Description: The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Beppe, chef and founder of Tartuflanghe. Two years later the Tartufissima N19 was awarded as “Outstanding new product” at Fancy Food Summer Show of New York City. This success is due to its special characteristics: the completely hand-made shape which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well-balanced taste, and the great number of eggs that enhance the flavor of the truffle.
Ingredients: durum wheat semolina, eggs 20%, summer truffle, (Tuber Aestivum Vitt.) 7%, flavor.
