Description: Tartuflanghe has version of white truffle mayo includes eggs, oil and lemon are enriched by the unique flavor of the White Truffle (Tuber magnatum Pico), to give your dishes a unique and delicate touch.
Ingredients: sunflower oil, pasteurized egg 12.5%, water, apple vinegar, wine vinegar, brown sugar, extra virgin olive oil, salt, freeze-dried white truffle (Tuber magnatum Pico) 0.06% (like 0.35% of fresh truffle), lemon juice, natural flavor, thickener: xantano gum.
