Aging: Refined in the bottle for 3 months. Stainless steel – no oak.
Tasting Notes: It is one of the main wines of the Collio region. It has a pale yellow colour with light ashy hues. Its perfume is intense, pleasant and particular. To the palate it has a solid structure and a good persistence.
Vineyard Notes: Vineyard location: Collio. Soil type: marls and stratified sandstones of Eocene origin, vineyards facing south.
Production Notes: Light pressing, purification of the must and fermentation without marc at controlled temperature.
Food Pairing: It goes well with rich soups and first rice dishes with light meat, white or chicken meat.
Other Notes: In the Friulian language Pecòl has two meanings: “Stem” and “Hill.” Pecòl refers to the hilly origin of the lands of the Province of Gorizia, particularly suited to the wine production and denominated “Collio.”
