Parmigiano Reggiano D.O.P 24 Months


1/4 lb

Type: Hard

Milk: Cow


Description: Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy’s most famous cheese. After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese’s characteristic grain.

Ingredients: Unpasteurized Cow’s milk, salt, rennet

Specifications: From Emilia Romagna (Italy), aging 24 Months, edible rind if cooked in soups, sauces and broths

Pairing: Morellino, Chianti Classico

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