Gragnano emerges as a beacon of pasta excellence revered globally. Since its inception in 1876, the Gentile pasta factory stands as a cornerstone of Gragnano’s storied legacy, earning the town its illustrious title of the “City of Pasta.” Rooted in tradition, the Zampino family continues to uphold age-old artisanal techniques, meticulously crafting pasta using premium Italian semolina and employing the time-honored air-drying method. Today, as in yesteryears, they remain steadfast in their commitment to preserving the essence of Gragnano’s culinary heritage. Made with 100% Italian wheat.