Dried Pasta – Tagliatelle Nest, Egg Pasta, by Luciana Mosconi


8.8 oz

Availability: 10 in stock


Made with fresh cage-free eggs and durum wheat flour, all 100% from the Marche region. The raw materials are processed according to the Luciana Mosconi Method: double kneading, no mechanical pressing, and more than 24 hours of drying time.

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