Bufala Mozzarella


Per Unit 5.5 Oz

Type: Soft

Milk: Cow


Description: Cow’s milk is heated and enzymes are added to the coagulate of the milk. The binding of the enzymes to the milk curd gives the cheese its milky, and creamy consistancy.

Ingredients: Unpasturized cow milk

Specifications: Salt, lysozyme, rennent


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