Description: This beef product originates from Lombardia, Italy. The demand for meat products in colder months when the land was infertile, bresaola was created. The eye of the beef round is seasoned then cured for at least 85 days. It has a ruby red color and a salty savory flavor similar to prosciutto.
Ingredients: Beef, sea salt, less than 2% of cultured swiss chard, sugar, pepper, spices
