Description: Salame Piccante is a spicy Italian cured meat seasoned with paprika and hot chili following a typical Calabrian recipe. The strong, inviting aroma of the salami is due to the blend of natural flavorings. The taste is hot and aromatic, well-balanced, not too fatty, and with no foreign, metallic, or overly acidic flavor. It is ideal for topping pizzas, including on charcuterie boards, and even straight-of-the-package snacking.