Sardinian Flat Bread (Pane Carasau) by Panificio Eleonora, 1.1 lb, 12/CS


Pane Carasau was traditionally used to prepare Pane Frattau, where the crispy flatbread was softened in broth or water, layered with pecorino cheese, and enjoyed by the shepherds of Barbagia throughout the day. Nowadays, it’s often served with tomatoes, onions, basil, and a poached egg on top. This versatile bread can also be broken into pieces and used as a base for cheese, cold cuts, or vegetable antipasti, similar to a cracker.

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Ingredients: wheat flour.
Weight: {1.1oz}

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