San Giacomo Apple Cider Vinegar Organic


Producer: Acetaia San Giacomo


Crafted from organic Trentino apples, this exceptional vinegar exudes a fragrant and delicate essence. Meticulously fermented and acetified through the “static-surface” method in cherry tree barrels, it undergoes a nine-month journey to naturally develop its acidity—a stark contrast to the mere days taken by ordinary vinegar. Never diluted with water, it maintains its pure integrity, boasting an acidity level of 8.3%

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