Description: For this product all you need is: First, pour the rice and condiment mix from the jar into a pot (or saucepan).
Fill the jar with warm water, using the equivalent of 2 jars, and pour it in the pot together with the mix. Bring all ingredients to a boil and cook for about 10 minutes over medium heat, stirring occasionally, until the water is evaporated. Serve immediately, while hot. The “risotto mix “ contains Parmigiano Reggiano cheese, cream, butter and salt, so that you don’t need to add any extra.
Ingredients: rice 75%, powdered cream, anhydrous butter, powdered butter, powdered egg yolk, corn starch, salt, freeze-dried summer truffle (Tuber aestivum Vitt.) 1.3% (like 6.5% of fresh truffle), freeze-dried cheese (PDO Parmigiano Reggiano cheese – milk, salt rennet), flavors, maltodextrins, milk proteins.
