Per Pizza (Pizza Flour) – “0” Flour for Pizza, 2.2 lbs by Farine Denti


Producer: Farina Selezione Denti – 2.2lb (1kg)


Recommended for the preparation of pizza, focaccia, and dough.

This soft wheat “0” flour, a selected quality grain, gives the dough great elasticity and a delicate corn flavor to the final products.

Recommendation: approximately up to 5 hours of rising time (at room temperature).

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