Description: Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy’s most famous cheese. After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese’s characteristic grain.
Ingredients: Unpasteurized Cow’s milk, salt, rennet
Specifications: From Emilia Romagna (Italy), aging 24 Months, edible rind if cooked in soups, sauces and broths
Pairing: Morellino, Chianti Classico
