Harvest Date: Hand-Harvested in early September
Aging: 5 months on the fine lees with batonages.
Tasting Notes: A still dry white wine, destined to be an everyday table wine, with a fresh, immediate character, easy to drink, good aromatic complexity, a rich structure and peaks of flavor and mineral notes that provide other possibilities for interpretation.
Vineyard Notes: Vineyard location: Sorriso, in Valnure. Soil type: clay, silt-like soil (ancient red earth), not very fertile. Altitude: 190-210 meters above sea level. Training system: Guyot growing system 60%, Casarsa 40%.
Production Notes: 5,000 bottles produced. After a soft pressing of the whole grapes the fermentation takes place at a controlled temperature of 15-16 C. After that the wine rests for 5 months on its fine lees with batonages and the bottling happens during March, about 6 months after the harvest.
Winemaker Notes: Originated from a selection of our finest grapes registered in the Valnure DOC registry, cultivated along the small river known as the Rio del Tordo, with a fluvial habitat that echoes saline aromas and personality in this wine.
Food Pairing: Pairs with meat and seafood appetizers, light first courses, both freshwater and saltwater fish, can accompany an entire light meal.
