Aging: Charmat method.
Tasting Notes: Fruity bouquet with evident notes of honey, berries and citrus. Well-balanced acidity with refreshing notes of red berries and grapefruit with elegant fine bubbles.
Production Notes: This wine is obtained through soft pressing of the Glera and Pinot Nero grapes which have been left in contact with the skins to macerate for several days to give this Rosé its pale pink hue. Secondary fermentation (Charmat method) in temperature-controlled stainless steel for a prolonged maturation of 60 days gives it its honey and bread crust aromas.
Winemaker Notes: Thank to our great experience in the production of sparkling wine we have been able we present you a wine that maintained the varietal-aromatic notes of the glera grape with hints of wisteria and green apple.
Food Pairing: Fried fish and vegetables, light cheeses. Also perfect with shellfish and creamy risottos.
