Description: Capsaicin, the active ingredient present in the chili varieties (plants of the genus Capsicum), is responsible, causing the pleasant hint of pungency and heat on the tip of the tongue, where the spicy receptors reside.
Ingredients: Acacia honey 98%, chilli extracts (Cayenne, Capsicum) 1%, freeze-dried Italian white truffle (Tuber magnatum Pico) 0,05% (like 0,3% of fresh truffle), natural flavor. GLUTEN-FREE.
