Harvest Date: Hand-harvested in the first half of September
Aging: Stainless steel with 1 month of batonage.
Tasting Notes: A complex yet very approachable wine! The Arsicci Verdicchio has beautiful notes of yellow fruit, like apples and peaches, alongside delicate white flowers aromas and a great mineral character. It has a pleasant and easy-drinking character which delivers freshness and zesty acidity with every sip.
Vineyard Notes: Vineyard location: Mancini. South-west exposure at 450 meters above sea level. The soil type is clay-calcareous with presence of “marne” and “arenaree”.
Production Notes: Fermented in stainless steel with 1 month of batonage.
Winemaker Notes: This wine comes from a specific vineyard which we started to use at the end of 2017. The vineyard is about to get the organic certification which will be on the label starting with the 2020 vintage.
Food Pairing: Enjoy as an aperitif wine or pair it with fresh summer salads and fish.
Other Notes: Fattoria Nannì is an organic estate located in Apiro (Macerata province) in the region of Le Marche, on the Adriatic coast of Italy. This is one of the most southerly estates in the Verdicchio dei Castelli di Jesi denomination. It’s a dry, cool, temperate area protected by mountains. Monte San Vicino to the east acts as a shield while Monte Conero and the Adriatic Sea are to the north-east.
