Fattoria Colleallodole Milziade Antano Extra Virgin Olive Oil EVOO DOP

Umbria’s olive oils are crafted from the olives of the Frantoio, Leccino, Moraiolo, and Agogia and Raggiola varieties. The oils tend to have an artichoke and green tomato aroma, and sometimes have the peppery taste of Tuscan oils. Many of the Umbrian oils have a fruity flavor with a great deal of body.