Harvest Date: Hand-harvested during October
Aging: Stainless steel, no oak.
Tasting Notes: Intense golden yellow. The wine has beautiful flowery aromas, reminiscent of white flowers like Acacia and Cherry blossoms. As for the taste… a delightful sensation of bread crust and sweet almond. The pelage is fine and persistent.
Vineyard Notes: From our vineyards in the heart of the historic Soave Classico Doc zone (Castelcerino), ranging in altitude between 150-450 meters (490-1470 feet) above sea level.
Production Notes: The harvest, strictly hand made, is usually made during October. Grapes are then collected into boxes which can support maximum 20 Kg each, so that the bunches arrive perfectly intact to the press machine. The “base”, i.e. the basic wine, of this wine is then vinificated like white wines usually are. I’s obtained by autoclave, with groups of selected Saccharmyces bayanus yeasts, where the sparkling wine stays for about six months.
Food Pairing: It shows its best as pre-dinner and also for the whole dinner if you like bubbles.
