Harvest Date: Hand-harvested between the end of September and first half of October
Aging: Aged for 20 months in oak barrels and in barriques. Followed by 3 months in the bottle.
Tasting Notes: Iroso, AKA the Angry one, has an intense garnet color. It opens on spicy notes, followed by morello cherry, plume, and violets aromas. The wine is full, harmonious, and warm. Good structure with elegant tannins which have been softened by the time in oak and the refinement in bottle.
Vineyard Notes: Vineyard location: San Casciano dei Bagni, Siena. Soil type: mix of Alberese and Galestro, rich in clay. Yields: 6 tons per hectare.
Production Notes: Fermentation in wood tanks at controlled temperature with selected yeasts. Maceration post-fermentation of 10 days. Aged 20 months oak barrels and barriques.
Winemaker Notes: Our Iroso is a wine of great prestige with complex aromas and intense flavors. Ideal for a great meal or for a wonderful wine tasting experience.
Food Pairing: Pair with first courses with meat sauce, grilling, game or well-seasoned cheeses.
Other Notes: Cantine Ravazzi was founded by grandfather Enio in 1956, the Ravazzi Cellars have conquered the territory between Umbria and Tuscany as a synonym of genuineness, in the 60s and 70s they represented the good Tuscan wine to accompany traditional Senese dishes and more.
