Crafted exclusively from cooked grape must and meticulously aged in barrels made from various kinds of wood, this authentic Italian balsamic vinegar exemplifies unparalleled quality.
Its initial taste on the palate is sweet and fruity, while a well-balanced acidity introduces a harmonious interplay of flavors, leaving a satisfying sensation of sweet and sour.
San Giacomo’s balsamic condimento proves to be incredibly versatile. Can be used in salads, alongside grilled meats, paired with young cheeses, or even drizzled over ice cream – an endorsement we wholeheartedly support.
