Ricotta Salata Toscanella

$12.50

1 lb

Producer/Brand: Silano

Type: Semi-hard

Milk: Sheep

Category:

Description: This sheeps cheese is created by adding course salt to the heated milk, which seperates the the curd. After the heating process the cheese is aged for 30 days. This tuscan delicacy is typicially shaven over dishes such as Pasta alla Norma.

Ingredients: Pastrurized sheep cheese, salt

Specifications: Edible rind

 

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