Guanciale DOP



Producer/Brand: Maestri

Type: Pork


Description: This savory cured pork meat is produced from the jowls od the pig. It is seasoned with herbs and spices, and the flavor is stronger than pancetta. Upon cooking the fat melts away like bacon making it optimal for Carbonara pastas and Amatriciana pastas.

Ingredients: Pork meat, salt, black pepper, dextrose, sodium ascorbate, potassium nitrate, sodium nitrate

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