Grana Padano


by lb

Type: Hard

Milk: Cow


Description: Grana Pardrano, made in the Po River Valley of Northeren Italy, is aged a minimum of 9 months a cheese with a flakey, grainy texture similar to Parmigiano Reggiano. The taste is has a mild salty and nutty flavor. It is also a lactose free!

Ingredients: Unpasturized cow milk

Specifications: Rind is not edible


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